Banana Ripening Chambers

• Available in simple manually operating as well as fully scientific chambers


• Air tight chambers with specially designed doors


• High humidity coil cooling unit for an excellent performance in humidification


• Powerful refrigeration system for quick pull down of field heat


• Intelligent temperature control for enhanced shelf life


• Reduction in weight loss by quick cooling & maintaining balanced humidity

Banana Ripening – Working Cycle

The plant is generally operated on 4-5 days ripening cycle comprising of:

• Precooling : 16 to 17 Deg.C and RH> 90% & pull down time 16 -20 Hr


• Ethylene Injection : At a constant temperature of 18 to 19 Deg.C & RH >90%


• Holding Period : 16 – 20 Hr ( 24 Hr from start of ethylene injection) at 18 to 19 Deg.C & RH >90%


• Ventilation : After 24 hr since ethylene injection, Ethylene & CO2 is expelled out and fresh air is introduced in the cold room.