Blast Chillers & Freezers

• Bacteria growth is the fastest in the temperature zone +20 to +40 deg.C, hence rapid chilling is recommended for the cooked food to render the food safe and store for later consumption.


• Suitable for the batch production and available for 250 kg, 500 Kg, 1000 kg, 2000 kg batches


• Bringing down the temperatures from +70 Deg.C to + 4 Deg.C in 1 ½ hours for theblast chillers & from +25 Deg.C to -20 Deg.C in 6 hours for the blast freezers.


• Ref.Systems are completely assembled, tested at factory to ensure optimum efficiency and easier installation at site.


• CFC free refrigerant for the Ref. systems => Eco friendly